Fried rice with salmon and ham(san wen yu huo tui chao fan )

Fried rice with salmon and ham

Introduction:

“&(^___ ^) & because I haven't been back home since the beginning of school, I am very excited to go to the supermarket to buy salmon and come back to make fried rice ~ ~ ~ when I come back home, I go to the supermarket to buy my favorite food to cook. It's so comfortable to walk around and immerse myself in my small kitchen ~ ~ "

Production steps:

Step 1: slice the salmon, cut it into suitable size, put it in a container, sprinkle a little salt, pour in a little soy sauce, sprinkle a little scallion and shredded ginger, and let the salmon taste better.

Step 2: dice the ham, chop the green onion and shred the ginger.

Step 3: beat the eggs in another vessel, stir the eggs quickly with chopsticks, sprinkle a little salt and continue to stir.

Step 4: let the rice evenly soak in the egg

Step 5: heat the pan, pour in the right amount of oil, fry the salted salmon in the pan, and pour in the shredded ginger and green onion. You don't need to fry salmon on both sides. It can be too cooked.

Step 6: then pour them into the container.

Step 7: hot pot, pour in the right amount of raw oil, pour in the ham and stir fry for a while, then pour in the rice and stir fry for a while.

Step 8: wait until the egg is dry, pour in the fried salmon and continue to stir fry. Pour in the scallion and stir fry twice before serving!

Materials required:

Salmon: moderate

Eggs: two

Ham: moderate

Rice: one or two bowls

Chives: right amount

Shredded ginger: right amount

Raw fish sauce: right amount

Salt: right amount

Raw oil: proper amount

Note: PS. this time it is worth mentioning that the fried rice inside the ginger is the most delicious part! It has a delicious feeling. (⊙_ You know, I don't like shredded ginger at ordinary times, so I haven't drunk the ginger brown sugar that my elder martial sister gave me since I drank it once So, the ginger is really delicious this time! I wonder if it is because ginger has absorbed the flavor of soy sauce and salmon in the process of curing salmon, so it has become very delicious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : San Wen Yu Huo Tui Chao Fan