Chengdu home style dry pot rabbit(cheng dou cai jia chang cai gan guo tu )

Chengdu home style dry pot rabbit

Introduction:

"My mother is a cook who cooks home cooked dishes. She learned from my mother. My mother said that cooking depends on her own feelings, so I wrote about a lot of the amount of cooking."

Production steps:

Step 1: stir fry rattan pepper

Step 2: stir fry rattan pepper

Step 3: stir fry rattan pepper

Step 4: stir fry rattan pepper

Step 5: stir fry rattan pepper

Step 6: stir fry rattan pepper

Step 7: stir fry rattan pepper

Step 8: stir fry rattan pepper

Step 9: stir fry rattan pepper

Step 10: stir fry rattan pepper

Step 11: stir fry rattan pepper

Step 12: stir fry rattan pepper

Step 13: add two spoonfuls of old godmother

Step 14: two spoonfuls of oyster sauce

Step 15: cut dried sea pepper into sections

Step 16: stir fry for a minute or two

Step 17: put it on the plate. It's delicious but not hot

Materials required:

Rabbit: 1

Note: just pay attention

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Cheng Dou Cai Jia Chang Cai Gan Guo Tu