Delicious Korean cold noodles(mei wei de han shi liang ban mian )

Delicious Korean cold noodles

Introduction:

"Korean cold noodles are very popular in hot summer. Delicious noodles with sour, sweet and spicy sauce make them delicious even in cold winter in a warm room."

Production steps:

Step 1: wash and shred lettuce, pepper and onion respectively; boil eggs in boiling water for 10 minutes, then the yolk is about 9 mature and cut into 4.5 pieces; wash and slice apples; cut roasted laver into pieces (you can also leave a few whole laver pieces, which are delicious to eat with cold noodles wrapped like rice!) The above is to be used.

Step 2: put all seasonings of chili sauce such as chili sauce, white vinegar, chili noodles and sugar in the seasoning basin (if there is no sesame salt, put 3 teaspoons of salt instead).

Step 3: mix the sauce well and set aside.

Step 4: put the noodles cooked in cold water into the container, put in the chili sauce mixed in step 3. At this time, the cold noodles can be mixed in advance and pickled for a while, which is more delicious. The spicy sauce is not completely put, and some of it is used to mix vegetables.

Step 5: mix the noodles well, put in all kinds of seasonal vegetables, sprinkle with spicy sauce, and serve.

Step 6: finished Korean cold noodles~

Step 7: mix up the noodles, chili sauce and vegetable code, and you can enjoy the delicious ~ the crispy roast laver is also very fragrant!

Step 8: a little pickle will be more refreshing when eating! Sweet and sour~

Materials required:

Cooked noodles: 2 persons

Lettuce: 5 slices

Peppers: 2

Onion: 1 / 4

How many apples

Korean laver: moderate

Chili sauce: 5 tablespoons

White vinegar: 5 tablespoons

Hot pepper noodles: 2 tablespoons

Thin sugar: 2 tablespoons

Mashed garlic: 2 tablespoons

Sugar: 5 TSP

Sesame oil: 5 teaspoons

Sesame salt: 5 TSP

Sprite: 3 tablespoons

Chopped green onion: 1 tablespoon

Soy sauce: 2 teaspoons

Note: 1. The vegetables can be replaced by all kinds of seasonal vegetables, often with carrots, lettuce, cabbage, bean sprouts, cucumbers, perilla, you can match it freely according to your own preferences ~ 2. It's troublesome to change the spicy sauce into Thai sauce, which is also very delicious ~ 3. If you eat in summer, you can also use the noodles of Korean cold noodles, eating more vigorously! Of course, children's shoes with poor digestive function are OK ~ this is the simplest longxumian vermicelli==

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: other

Chinese PinYin : Mei Wei De Han Shi Liang Ban Mian