[cookie lollipop] - around every care and protection with love(qu qi bang bang tang yong ai wei rao mei yi fen he yu hu )

[cookie lollipop] - around every care and protection with love

Introduction:

"Because the baby likes to eat lollipops, so I made this healthy little snack without pigment for him."

Production steps:

Step 1: raw material drawing.

Step 2: soften the butter at room temperature, stir it with an egg beater and whisk it slightly.

Step 3: add salt, granulated sugar and powdered sugar in turn.

Step 4: beat until sugar melts, butter turns white, bulky and delicate.

Step 5: add light cream in several times, and mix with butter evenly every time.

Step 6: mix the butter paste.

Step 7: sift the low flour until the butter is pasted.

Step 8: mix well with the cutter.

Step 9: load the flower mounting bag with the flower mounting mouth.

Step 10: squeeze into the shape of lollipop on the baking plate, then insert the bamboo stick, sprinkle the right amount of sugar needle, put into the preheated oven, 180 degrees, middle layer, heat up and down, about 20 minutes. (the specific time depends on each oven)

Materials required:

Butter: 65g

Sugar: 15g

Powdered sugar: 30g

Low powder: 100g

Salt: 1g

Cream: 50g

Sugar needle: appropriate amount

Note: the heart of the poem phrase: 1: stir butter paste can be low speed. 2: If you don't have light cream, use the same amount of whole egg instead. 3: Depending on the specific oven baking time.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qu Qi Bang Bang Tang Yong Ai Wei Rao Mei Yi Fen He Yu Hu