Steamed spareribs with Sichuan flour(chuan wei fen zheng pai gu )
Steamed spareribs with Sichuan flour
Introduction:
"Salty, fresh and slightly spicy dishes can be matched at will"
Production steps:
Materials required:
Rib: 800g
Purple potato: 400g
Rice: right amount
Large material: moderate amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Scallion: right amount
Bean paste: right amount
Soy sauce: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Chuan Wei Fen Zheng Pai Gu
Steamed spareribs with Sichuan flour
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