The Qifeng cake, which was supposed to be a regular but unsatisfactory one(ben xiang zhong gui zhong ju yi ba que bu jin ren yi de qi feng dan gao )

The Qifeng cake, which was supposed to be a regular but unsatisfactory one

Introduction:

"Since baking the cake, most of the time I have done it according to my heart, and there is no big mistake. Today I found a recipe for round pig, and I want to follow her steps to make the cake. For example, when I beat the egg yolk, I put the sugar in one time. This time, I also added the sugar three times. When I beat the egg yolk, I mixed the yolk, sugar, oil and liquid together. This time, it was also a good time Put the yolks one by one. Ha, I don't know when I became patient. Everything went smoothly. The hair rose well during baking. I still have more than ten minutes to watch TV. I forgot about baking the cake. Suddenly I remembered that the cake was almost cold in the oven, and the surface was a little bit rough, although I turned it upside down for a while and demoulded it , the steps are complete, and I feel a little funny. Anyway, it's the same to eat. Ha ha

Production steps:

Step 1: divide the eggs. This time I use the weight of the eggs. The protein is 168g, which is 8g more than the original formula. The yolk is 85g, which is 5g more than the original formula

Step 2: squeeze two small points of blood orange, a total of 60 grams of orange juice

Step 3: add the oil into the orange juice basin, and then add 20 grams of sugar to beat it into a liquid without oil-water separation

Step 4: add egg yolk in several times and beat evenly

Step 5: beat into a smooth yolk

Step 6: sift the flour in two times. Sift the flour in the first time, mix well, and then sift the flour in the second time

Step 7: beat into a very delicate yolk paste

Step 8: beat the egg white again, beat the egg, add 1 / 3 sugar and a few drops of vinegar respectively, and stir in the water

Step 9: beat until the lines are clear and add sugar for the second time

Step 10: beat until there is a small hook of wet foaming, add sugar for the third time

Step 11: make such a small sharp angle, that is, hard foaming

Step 12: select a small part of the cream into the yolk paste basin

Step 13: stir well and pour into the cream basin

Step 14: cut, mix and turn into a smooth paste

Step 15: pour it into the mold and shake it for a few times

Step 16: put in the bottom layer of preheated oven and bake at 135 ℃ for 30 minutes

Step 17: bake for ten minutes

Step 18: bake for half an hour, then raise the temperature to 160 ℃

Step 19: I set a time of 65 minutes, but I forgot it was time. The cake was still in the oven

Step 20: take it out and reverse it. Don't miss the steps

Step 21: demould, you can see a little bit of damage in the middle

Step 22: but it's OK, and it's just as delicious

Materials required:

Protein: 5, 168g

Egg yolk: 5 pieces, 85g

Granulated sugar: 6020

Low powder: 90

Orange juice: 60

Corn oil: 50

White vinegar: Xiao Xu

Note: my experience is that such a detailed process is sometimes unnecessary, but there will be no mistakes in doing so.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ben Xiang Zhong Gui Zhong Ju Yi Ba Que Bu Jin Ren Yi De Qi Feng Dan Gao