Braised shrimp in brown sauce(hong shao xia gu )

Braised shrimp in brown sauce

Introduction:

"I really can't express my love for shrimps in words. Every time I go shopping and see the shrimps jumping around, I stop. Then I choose them, weigh them, pay them, go home, or stew them, or pickle them, or eat them with salt and pepper. My skill in selecting shrimps is superb. Every time the peddler helps to catch a few shrimps, I will pick them out one by one, because I'm very good at it I know that they want to give me the bad ones because I can pick them, so I see through their schemes and won't let them succeed, ha ha! "

Production steps:

Materials required:

Shrimp: right amount

Onion, garlic and pepper: moderate

Salt monosodium glutamate: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Xia Gu