Good luck -- Coke chicken leg with Sydney(da ji da li ke le ji tui pin xue li )

Good luck -- Coke chicken leg with Sydney

Introduction:

"The original big" chicken "and" pear "~ ~ has beautiful shape and sweet taste, and the method is very simple ~ ~ ~ let's come together ~ ~"

Production steps:

Step 1: These are still the materials I prepared ~ ~ of course, cola can choose pop-up cans.

Step 2: copy it in boiling water first ~ ~ it's also best to copy water first to make spareribs, so as to extract excess oil.

Step 3: after copying the water, wash the pot and fill it with clean water. The amount of water may not exceed the chicken leg.

Step 4: put the chicken thigh in the water.

Step 5: add the prepared soy sauce.

Step 6: cover the pot and simmer for a quarter of an hour.

Step 7: after pouring in the coke, continue to cover the pot and simmer for another quarter of an hour. Take it out and chop it into small pieces.

Step 8: place the two pieces of lettuce in the middle, slice the Sydney, and place them in order ~ ~ put the chicken leg chopped just now on the lettuce.

Step 9: add the remaining soup in the pot to make the sauce, pour it on the chicken leg and thicken it.

Materials required:

Chicken thigh: one

Lettuce: two slices

Sydney: one

Coke: about 300 grams

Starch: half a teaspoon

Soy sauce: 1 tablespoon

Note: don't chop the chicken legs immediately after they are stewed. It's better to chop them when it's cold. First, it's not hot. Second, it's better to cut the shape.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Da Ji Da Li Ke Le Ji Tui Pin Xue Li