Stewed pork with beans
Introduction:
"It's very rare to eat this dish. Ha ha, I used to order this dish when I went out to eat! Later, when I talked about this, my husband said that my mother-in-law had sun drying, and they didn't eat much, so this time they brought me a lot during the Spring Festival. I gave some to my neighbors and left some for myself! This time I made this pork, the taste is really good, not worse than the outside, it's too fragrant, and I really admire myself! ha-ha! ·”
Production steps:
Step 1: soak the dried beans in warm water in advance;
Step 2: wash, drain and cut into proper length;
Step 3: streaky pork with skin, cut into appropriate size;
Step 4: heat oil pan, add ginger slices and streaky pork and saute until fragrant;
Step 5: when the skin of pork is a little dry or burnt, add rock sugar, soy sauce and soy sauce, stir fry slightly;
Step 6: 6. Add appropriate amount of water; bring to a boil, turn to low heat and simmer slowly for about 40 minutes until the pork is soft and rotten;
Step 7: add dried beans and simmer for about 20-30 minutes until the dried beans are tasty and absorb the soup;
Step 8: taste, not salty enough to add a little salt, before the pot into the onion or coriander can be;
Materials required:
Streaky pork: moderate
Dried beans: right amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Star anise: right amount
Ginger slices: right amount
Scallion: right amount
Dry pepper: right amount
Oil: right amount
Salt: right amount
Rock sugar: right amount
Soy sauce: moderate
Old style: moderate
Note: if you want to save trouble, you can boil the sixth step pressure cooker for 10-15 minutes, decompress, then pour it back into the pot, add dried beans, cook for 20-30 minutes, and finally collect the juice!
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Dou Jiao Gan Men Wu Hua Rou
Stewed pork with beans
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