Stir Fried Cauliflower with pork(wu hua rou chao hua cai )
Stir Fried Cauliflower with pork
Introduction:
Production steps:
Materials required:
Cauliflower: 205g
Pork: 110g
Scallion: right amount
Starch: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Wu Hua Rou Chao Hua Cai
Stir Fried Cauliflower with pork
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