Pickled bamboo shoots
Introduction:
"For the first time, I went to Shanghai with my sister and lived in my cousin's house on Sichuan North Road. My aunt made it. On the briquette stove, there is a casserole, a salty hoof bladder, a large bowl of soybeans soaked in advance, full of water, some yellow rice wine and a piece of ginger. Slowly stew and stew until there is only half of the soup in the casserole. When you stew until the pavilion is full of salty and fresh aroma, it's good. No need to put salt, no need to put monosodium glutamate, the taste is really endless
Production steps:
Materials required:
Salted pork: 500g
Pork leg: 250
Spring bamboo shoots: 400g
Cooking wine: moderate
Ginger: right amount
Scallion: right amount
Wolfberry: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Chun Sun Yan Du Xian
Pickled bamboo shoots
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