Yake grape roll(ya ke pu tao juan mian bao )

Yake grape roll

Introduction:

Yake grape roll is a kind of bread with butter. Yake is transliterated from English yolk, which means egg yolk. The raisins should be soaked in warm water and added to the dough after being drained. The purpose is to prevent the raisins from absorbing the moisture in the dough during the fermentation process of bread, resulting in the formation of large pores in the bread body and the dry taste. "

Production steps:

Materials required:

High flour: 250g

Sugar: 40g

Egg yolk: 50g

Milk: 50g

Ice water: 85g

Yeast: 5g

Butter: 30g

Salt: 3G

Milk powder: 7.5G

Raisins: 65g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ya Ke Pu Tao Juan Mian Bao