Glutinous rice and bean paste dumplings.(nuo mi dou sha zong )

Glutinous rice and bean paste dumplings.

Introduction:

"The Dragon Boat Festival has passed for some time. At the beginning, I felt that the festival was just a form, and eating zongzi was just a scene. But now I still have a feeling of endless aftertaste for zongzi. All kinds of zongzi arouse not only the fantasy on the tip of the tongue, but also the deep feeling of homesickness, homesickness and homesickness. The filling of Dousha zongzi is wrapped in the center of glutinous rice, and when I nibble it, it spills the jujube red Dousha Mud can highlight the sweet of glutinous rice and the fragrance of Zongye

Production steps:

Materials required:

Glutinous rice: 200g

Red bean paste: 60g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Nuo Mi Dou Sha Zong