Stuffed eggplant box(niang qie he )

Stuffed eggplant box

Introduction:

"The fried food in our family is still relatively rare, such as this eggplant box. Because I'm lazy and don't like to chop meat stuffing. In addition, our cooking is relatively simple, and we seldom make the whole dishes. The main reason for frying vegetables and meat is that they are cut and cooked. It's not a good dish today. I think it's better to cut the eggplant thicker. Try again next time. "

Production steps:

Step 1: material drawing

Step 2: cut the eggplant as shown in the picture

Step 3: chop the lean meat with ginger, mix with a little salt, cooking wine, soy sauce, white sugar and vinegar

Step 4: put the meat in the eggplant

Step 5: take a little fried powder, add salt, edible oil and water to make a paste

Step 6: put each eggplant box into a layer of fried paste

Step 7: put enough oil into the pot, heat it, and fry the eggplant box

Step 8: remove the control oil

Materials required:

Eggplant: moderate

Lean meat: moderate

Ginger: right amount

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Vinegar: right amount

Oil: right amount

Fried powder: right amount

Note: 1 do not use fried flour, flour and eggs, add water to make a paste. 2. It should be better to cut eggplant thicker. I feel that my eggplant is thinner.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niang Qie He