Delicious bean paste and pig's feet(xiang pen pen de dou ban zhu ti )

Delicious bean paste and pig's feet

Introduction:

"When giving birth to a baby, because of the lack of milk, the old mother asked her baby to drink pig's hoof soup every day. In order to give her baby food, she insisted on drinking it until she was born. Then for a long time, when she saw the pig's hoof, she turned back and had no desire to eat it. One day, when I saw my colleagues doing this, I suddenly found that I didn't eat it for a long time and began to miss it again. I took the opportunity to go to the supermarket to buy two and went home to do it. "

Production steps:

Step 1: chop the pig's hoof into small pieces and drain with warm water

Step 2: put a little oil in the pot, put ginger and pig's feet in it, stir fry slowly over low heat

Step 3: when the pig's trotters are slightly discolored, take them out of the pot and put them on the plate

Step 4: put the watercress in the pot and stir fry slowly over low heat

Step 5: after the bean paste is fried, pour in the fried pig's feet and continue to stir fry

Step 6: when the color and flavor of bean paste are on the pig's hoof, add wine and stir fry a few times, turn off the fire

Step 7: put the stir fried pig feet into a pressure cooker, add a bowl of boiling water and salt

Step 8: cover the pressure cooker, turn on the power, select beans and tendons - stew, when the pressure cooker indicator light jumps to the heat preservation state, turn off the power, wait for 3 ~ 5 minutes to start eating

Materials required:

Pig's feet: 2

Ginger: how many slices

Bean paste: 1 tablespoon

Edible oil: right amount

Salt: 3G

Cooking wine: 1 teaspoon

Boiled water: 1 bowl

Note: 1, Douban fried to the process, must be small fire, not easy to paste pot 2, stew when adding boiling water, meat is more delicious

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Pen Pen De Dou Ban Zhu Ti