Minced pork and Mapo Tofu(rou ding ma po dou fu )

Minced pork and Mapo Tofu

Introduction:

"Mapo Tofu is one of the famous dishes of the Han nationality in Sichuan Province and one of the eight major cuisines in China. The main raw materials are tofu, which is characterized by hemp, spicy, hot, fragrant, crisp, tender, fresh and live. It is called" eight character proverb ". Hemp comes from pepper, spicy comes from pepper. This dish highlights the" spicy "characteristics of Sichuan cuisine. This dish is rich in animal and plant protein, calcium, phosphorus, iron, vitamins and carbohydrates. It has the functions of warming and replenishing qi, tonifying body fluid, detoxifying and moistening dryness, tonifying essence and marrow

Production steps:

Step 1: cut tofu into pieces

Step 2: cut the shallot into scallion and ginger into powder

Step 3: mix the water starch, prepare the pepper granules, Pixian bean paste, pepper powder, etc

Step 4: dice the pork

Step 5: heat the oil in the pan, add the pepper and bake over low heat

Step 6: stir fry ginger and scallion until fragrant

Step 7: add the Douban and continue to stir fry the red oil

Step 8: then put the Diced Pork into the pot, stir fry it slowly over low heat until it is dry and fragrant, transfer it into the broth, and boil it with soy sauce

The ninth step: pour in tofu, push slowly with the spoon, make the sauce mix well, boil it and simmer it for a while.

Step 10: when the juice in the pot is almost collected, turn to high heat, thicken the pan, and load the pan

Step 11: the next step is very important. Because it's Mapo Tofu, you need to develop a hemp flavor. Sprinkle pepper noodles evenly on the prepared tofu. In this way, a perfect Mapo Tofu is ready

Materials required:

Tofu: 1 piece

Pork: 100g

Soy sauce in soy sauce

Ginger: right amount

Pixian Douban sauce: right amount

Scallion: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Starch: appropriate amount

Pepper powder: right amount

Precautions: 1. When thicken, shake the pan to make it evenly thicken. 2. When the tofu is fried in the pan, gently push it with the back of the shovel, so that the tofu is not easy to break. 3. Diced Pork can also be replaced by beef.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Rou Ding Ma Po Dou Fu