Three cups of chicken(jia chuan san bei ji )

Three cups of chicken

Introduction:

"Using simple food materials and methods to make three cups of chicken with fragrant skin and tender meat. (the traditional method taught by my father)

Production steps:

Step 1: put the oil, soy sauce, rice wine, spice wine (or star anise) into the pot to boil.

Step 2: put half of the chicken in the pot, cover the pot and cook for one minute.

Step 3: turn over the chicken and simmer for 5 minutes.

Step 4: turn over both sides of the chicken again, take a spoon to scoop the seasoning, and rub the chicken (especially the inside part of the wings).

Step 5: simmer in low heat for 15-20 minutes, chop chicken and serve.

Materials required:

Chicken: half

Peanut oil: one cup

Soy sauce: one cup

Rice wine: one cup

Spice wine: a little

Note: 1, the whole process can not put water, spice wine or anise a little is enough, more will destroy the taste of soy sauce. To cover the pot with a small fire stew, turn in the middle, make sure that every part of the chicken can be stained with seasoning. As soon as the chicken is cooked, it can be put out. After a long time, the meat quality will get old and affect the taste. 2. Don't pour out the seasoning after stewing the chicken at the bottom of the pot. The extra oil and a few dry scallions will make the chicken breast taste better. This is not afraid that the chicken is not fragrant enough.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Maoxiang

Chinese PinYin : Jia Chuan San Bei Ji