Sauerkraut duck(suan cai ya )

Sauerkraut duck

Introduction:

"I've heard so much about fish with pickled vegetables. Have you ever heard of duck with pickled vegetables? Have you ever eaten? Ha ha, I made a try. It's delicious. I like it very much! Like to eat sauerkraut can try Oh

Production steps:

Materials required:

Duck meat: moderate

Sauerkraut: right amount

Watercress: moderate

Ginger: right amount

Scallion: right amount

Salt and pepper: right amount

White vinegar: right amount

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sour and salty

Chinese PinYin : Suan Cai Ya