Chive soda biscuit(xiang cong su da bing gan )

Chive soda biscuit

Introduction:

"After eating too many sweet biscuits, this salty soda biscuit with Scallion flavor also has a unique flavor."

Production steps:

Step 1: mix all the ingredients together

Step 2: knead into dough, add dried chives and knead well

Step 3: cover with plastic film and leave for half an hour

Step 4: after half an hour, the dough is slightly enlarged

Step 5: put the dough on the chopping board and roll it into a large piece of 2 mm thick

Step 6: trim the four sides with a knife

Step 7: pierce the hole evenly with a fork

Step 8: cut your favorite shape with a knife

Step 9: put the cut embryo into the baking tray and leave a space

Step 10: preheat the oven 180 degrees in advance for 8-10 minutes. Put in the middle layer of the oven, put on and off the fire, about 15 minutes, with golden edge

Step 11: release

Step 12: put it on the air net to cool, and then put it in the can for storage

Materials required:

Cake powder: 140g

Milk: 40g

Sunflower seed oil: 20g

Yeast: 1.5g

Baking soda: 0.5g

Dried shallot powder: 5g

Salt: 2G

Note: 1. This soda biscuit is salty, please increase or decrease the amount of salt according to your taste; 2. The thickness can be controlled by yourself. If it's thicker, the time should be increased; if it's thinner, the time should be reduced; 3. My baking tray is non stick, so there's no oilpaper and oilcloth.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Cong Su Da Bing Gan