Amber pig skin jelly(hu po zhu pi dong )

Amber pig skin jelly

Introduction:

"Pigskin is sweet in taste, cool in nature, and has the functions of Nourishing Yin, tonifying deficiency, clearing heat and clearing throat. Eating pig skin often has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, can slow down the body cell aging. Especially for patients with Yin deficiency, internal heat, sore throat, low fever, etc. Therefore, regular consumption of pigskin can beautify your skin and make you younger. It's the first choice to make frozen pig skin. You can eat it for several days at a time. Of course, you can also cook porridge and fry it. "

Production steps:

Materials required:

Pigskin: 500g

Water: moderate

Pepper: Xiao Xu

Big material: 3

Caokuo: 1

Ginger: 3 pieces

Scallion: two sections

Cooking wine: moderate

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Po Zhu Pi Dong