Mutton buns(yang rou chuan jia mo )

Mutton buns

Introduction:

"There are at least two characteristics of Jiamo that I introduce here, which are incomparable to other Jiamo. Otherwise, there is not much creativity in introducing roujiamo. First of all, the mutton buns made by * * not only have its innovation, but also have a different flavor. Second, only duck meat, which costs one fourth of mutton, has reached the point where both taste and taste are enough to confuse the real with the fake. With these two characteristics, I think it's still a little interesting for your reference. The cost accounting is as follows: 200 grams of flour (0.6 yuan), about 200 grams of duck leg (2.8 yuan), 10 grams of mutton oil (0.1 yuan), a small amount of dry pepper, green onion, Ziran powder and salt (0.3 yuan), and the other 0.2 yuan. The cost of four steamed buns is no more than four yuan, and each one is only one yuan. Which great Xia has a more economical rougamo, come to PK! "

Production steps:

Step 1: add yeast powder to make steamed bread.

Step 2: don't put oil, put it in the pot and set it aside.

Step 3: eviscerate the duck leg.

Step 4: dice the meat, chop the green onion, ginger and dried pepper.

Step 5: dice the meat, chop the green onion, ginger and dried pepper.

Step 6: stir fry pepper first, then add ginger, scallion and meat to stir fry. This step is the key to the formation of barbecue. It must be a big fire. After the meat comes out of the oil, tilt the pot and push the meat and oil to the edge of the pot. In this way, the flame is introduced into the pot and ignites the oil to form the fire burning meat, so that you can eat the taste of barbecue kebab. (because there is no assistant, this step lacks the picture of "igniting the fire and burning the body").

Step 7: just out of the pot of steamed bread cut into fried meat, mouth can.

Materials required:

Flour: 200g

Duck leg: About 200g each

Yeast powder: 1g

Mutton oil: 10 g

Dried pepper: a small amount

Onion, ginger: a small amount

Cumin powder: small amount

Salt: right amount

Note: 1, steamed bread and meat must be out of the pot at the same time, so that you can eat the appearance of crisp steamed bread; 2, in order to confuse the fake with the real, mutton oil and cumin are necessary; 3, "ignite the fire" is also necessary, otherwise, there is no smell of roast mutton kebabs.

Production difficulty: ordinary

Technology: explosion

Length: 20 minutes

Taste: cumin

Chinese PinYin : Yang Rou Chuan Jia Mo