Fried Pork Bun(shui jian rou bao )
Fried Pork Bun
Introduction:
Production steps:
Materials required:
Flour: 500g
Pork nape: 500g
Bergamot: 1
Yeast: 5g
Scallion: 1
Ginger: 1 yuan
Raw soy sauce: 1 teaspoon
Oyster sauce: 1 teaspoon
Salt: 1 teaspoon
Chicken essence: 1 spoon
Thirteen spices: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Shui Jian Rou Bao
Fried Pork Bun
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