Colorful Xinghua powder(qi cai xing hua fen )

Colorful Xinghua powder

Introduction:

"Delicious food in my hometown

Production steps:

Step 1: Fujian Putian Xinghua powder, very fine but not broken, smooth and delicious after cooking

Step 2: soak Xinghua powder in warm water, then add some soy sauce to color it.

Step 3: fully color the rice noodles

Step 4: chop the cabbage.

Step 5: shred pork.

Step 6: slice mushrooms.

Step 7: cut the scallion into sections, scatter with the back of the knife, and cut the scallion tail into long sections

Step 8: cut carrots.

Step 9: beat three eggs and mix well.

Step 10: heat the pan, add a little oil, pour the egg liquid into the pan and spread it into egg cake

Step 11: shred the omelet.

Step 12: add more oil at this time, add scallion and stir fry until fragrant.

Step 13: stir fry the shredded carrots.

Step 14: add shredded meat and continue to fry.

Step 15: add shredded cabbage and stir fry until soft.

At this time, stir fry mushrooms and chicken slices, and then consider how much salt to mix

Step 17: take up the soaked Xinghua powder, put it into the pot and stir fry together

Step 18: then put in the cooked egg shreds and keep turning the fire powder to avoid sticking to the pot

Step 19: put the onion section at the end and turn it twice

Step 20: OK

Step 21: take out the pot and put it on the plate

Materials required:

Xinghua powder: 2 tablets

Lean meat: 100g

Carrot: right amount

Lentinus edodes: right amount

Eggs: 3

Scallion: right amount

Cabbage: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1, do not use too hot bubble rice noodles, because this is very thin, but also easy to cook

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Qi Cai Xing Hua Fen