Braised grass carp(zhao shao huan yu )

Braised grass carp

Introduction:

"Is your refrigerator full for the new year? In the country mother-in-law's home, mother-in-law always prepared a lot of seafood and sea fish. She did this so that we could have seafood when we went home. Although the frozen sea fish is not as delicious as the fresh one, it can be activated by another cooking and washing. Send today's frozen fish practices, like friends can refer to Oh

Production steps:

Step 1: prepare the materials.

Step 2: add oil to the hot pot, add shredded ginger and saute until fragrant.

Step 3: put the fish in the pot again.

Step 4: fry in high heat until slightly crisp, then turn to low heat until fragrant.

Step 5: add the scallion and stir fry until the scallion is fragrant.

Step 6: add soy sauce, cooking wine and a little sugar and cook until the juice is slightly collected.

Step 7: in this way, a delicious grass carp will be finished.

Materials required:

Grass carp: 400g

Chives: right amount

Ginger: right amount

Salad oil: right amount

Soy sauce: right amount

Cooking wine: moderate

Sugar: right amount

Note: when frying fish, pay attention to the fire, first fire and then in the fire, so that the son of fish fried and transparent and fragrant.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhao Shao Huan Yu