[Shandong cuisine] - beef potstickers(lu cai niu rou guo tie )

[Shandong cuisine] - beef potstickers

Introduction:

"Shandong cuisine emphasizes pure seasoning, tastes salty and fresh, and has the characteristics of freshness, tenderness, fragrance and crispness. Beef potstickers are salty, delicious, tender and juicy, with the fragrance of carrots, which is a perfect match. Take a bite. It's crispy and crisp. If you want to eat, do it now. "

Production steps:

Materials required:

Beef: moderate

Flour: right amount

Carrot: right amount

Eggs: right amount

Scallion white: moderate

Salt: right amount

Sugar: right amount

Old style: moderate

Delicious: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

Five spice powder: appropriate amount

White pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Lu Cai Niu Rou Guo Tie