Three fresh dumplings - detailed ratio(san xian shui jiao xiang xi pei bi )

Three fresh dumplings - detailed ratio

Introduction:

"I always feel that making dumplings is a time-consuming and laborious thing. At the weekend, my husband and I worked together to eat hot dumplings at home. In my grandmother's eyes, dumplings are the easiest to make, the most time-saving and the most labor-saving, which is much easier than cooking and cooking. "

Production steps:

Materials required:

Pork stuffing: 350g

Leek: 350g

Dried shrimps: 80g

Flour: 600g

Water: 300g

Salt: 7g

Sesame oil: 50ml

Cooking wine: 30ml

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : San Xian Shui Jiao Xiang Xi Pei Bi