Braised spareribs with dried bamboo shoots and vegetables(sun gan cai shao pai gu )
Braised spareribs with dried bamboo shoots and vegetables
Introduction:
Production steps:
Materials required:
Dried bamboo shoots: 45g
Ribs: 335g
Cooking wine: moderate
Soy sauce: moderate
Rock sugar: 1 piece
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Sun Gan Cai Shao Pai Gu
Braised spareribs with dried bamboo shoots and vegetables
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