Three color diced chicken(san se ji ding )

Three color diced chicken

Introduction:

"My husband said that I want to eat lotus root. It's not sweet and sour or stir fried or stewed soup at ordinary times. Today, I have diced chicken at home, so I took the rest of lotus root to make this dish, with green and red peppers. The color is very good ~ the taste is also good!"

Production steps:

Step 1: wash green pepper and red pepper, peel lotus root and set aside

Step 2: wash and dice the chicken

Step 3: dice the side dishes and slice the ginger

Step 4: heat the pan, add oil, heat the oil, add ginger, add diced chicken and stir fry until the chicken turns white

Step 5: pour in the side dishes, add a little water, add a little salt, sugar and soy sauce to taste, and boil over high heat for about 1 minute.

Step 6: load the plate and eat!

Materials required:

Diced chicken: 250g

Lotus root: a section

Green pepper: one

Red pepper: one

Ginger: right amount

Soy sauce: moderate

Sugar: a little

Salt: a little

Note: 1, side dishes can be selected according to their own preferences. 2, raw soy sauce has freshness and salinity, so salt should be put less, add an appropriate amount of sugar to improve the freshness. If you don't need monosodium glutamate, don't use it. The food itself has freshness, and we enjoy the taste of the food itself! 3. When the chicken is cooked, add the side dishes. Just boil them a little, because if the lotus root and green and red pepper are too bad, the color will not be so good and the taste will not be so good ~!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : San Se Ji Ding