Crispy onion oil cake
Introduction:
Production steps:
Step 1: prepare the ingredients. Add 2 grams of oil, 8 grams of flour, 3 grams of salt and chopped green onion into a bowl. Stir well to make a pastry.
Step 2: pour the flour into boiling water and stir into flocs.
Step 3: pour in cold water and knead into a ball. Wake up for half an hour.
Step 4: divide into dosage forms.
Step 5: take one of the "long".
Step 6: apply the pastry.
Step 7: roll up along the side.
Step 8: roll it up from head to tail to form a circle.
Step 9: flatten and roll.
Step 10: coating oil in the pot.
Step 11: bake until both sides are golden.
Materials required:
Flour: 200g
Boiled water: 120g
Cold water: 40g
Oil: 2G
Salt: 3 G
Onion powder: appropriate amount
Note: apply some oil on your hands to prevent the dough from sticking to your hands. The thinner the cake is rolled, the crisper the taste is.
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: onion
Chinese PinYin : Xiang Cui Cong You Bing
Crispy onion oil cake
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