Stir-Fried Seafood Rice with Curry
Introduction:
Production steps:
Materials required:
Rice: right amount
Seafood with good pulp (shrimp, cuttlefish, dragon fish: appropriate amount)
Pleurotus eryngii: right amount
Carrot: right amount
Onion: right amount
Garlic: right amount
Yellow curry powder: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: Curry
Chinese PinYin : Ka Li Hai Xian Chao Fan
Stir-Fried Seafood Rice with Curry
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