Spicy stewed chicken feet(ma la lu ji zhao )

Spicy stewed chicken feet

Introduction:

"Spicy stewed chicken feet, simple to make, as long as the necessary spices are enough, and then there is enough pepper and pepper, enough time to soak, but the taste is not ambiguous. It's during the football match, a plate of spicy stewed chicken feet and a cup is really leisurely."

Production steps:

Step 1: prepare the chicken feet

Step 2: quasi good spices, pepper and pepper a little more ah, if you do not like spicy can also put less, according to personal needs

Step 3: remove all the chicken feet and nails

Step 4: add water and cooking wine and fly into the water to remove the fishy smell

Step 5: wash well with water and set aside

Step 6: saute the spices with oil

Step 7: then add water

Step 8: then add refined salt, which is very delicious. You can also add soy sauce. If I don't have soy sauce, I add it for color matching

Step 9: put the deodorized chicken feet into high heat to boil the soup, turn the low heat to boil for 20 minutes, and then continue to soak in the soup for half an hour to taste

Materials required:

Chicken feet: 400g

Oil: right amount

Spice bag: right amount

Delicious: moderate

Salt: right amount

Cooking wine: moderate

Note: 1. Before marinating, be sure to fly water to remove fishy smell. 2. Don't cook chicken feet too well, which will affect the appearance. 3. Refrigerate for better taste

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spicy

Chinese PinYin : Ma La Lu Ji Zhao