Spinach with egg skin(dan pi ban bo cai )

Spinach with egg skin

Introduction:

"When making the egg skin, you can put some water powder in the egg liquid. It's thin and elastic too!"!!! This dish tastes light and refreshing

Production steps:

Step 1: put some salt in the boiling water and spinach in the oil. Don't take too long. Take it out,

Step 2: shred the egg skin, cut spinach and vermicelli, and put them together

Step 3: start mixing, add salt, soy sauce, put some garlic, do some scallion oil in the pot, pour it on the garlic, the fragrance comes out, good smell

Materials required:

Egg: one

Fans: 20g

Spinach: half a handful

Onion oil: right amount

Salt: right amount

Soy sauce: moderate

Note: fans had better be soaked in cold water, which makes them bite. Soak spinach in salt water for a few minutes, because there are too many medicines for spinach now, so it's safer to eat

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Dan Pi Ban Bo Cai