Dumplings with leek, ham and egg(jiu cai huo tui dan jiao )

Dumplings with leek, ham and egg

Introduction:

"I can't get tired of eating dumplings! Meat, vegetarian, dumpling stuffing changed again and again, loyal love dumplings feelings never change. Most like a family sitting together, eating hot, delicious dumplings just out of the pot. Looking at the two babies, no matter what they are, they can feel very happy

Production steps:

Materials required:

Flour: 200g

Ham: 2

Eggs: 3

Leek: 200g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Jiu Cai Huo Tui Dan Jiao