Pickled radish skin(pao luo bo pi )
Pickled radish skin
Introduction:
Production steps:
Materials required:
White radish: right amount
Garlic: right amount
Chaotian pepper: right amount
Red pepper: right amount
Flavor powder: appropriate amount
Chicken essence: appropriate amount
Meijixian: moderate
Fresh dew: appropriate amount
Soy sauce: right amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: salting
Production time: one day
Taste: Original
Chinese PinYin : Pao Luo Bo Pi
Pickled radish skin
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