Steamed eggplant with anchovy(feng wei yu zheng qie zi )

Steamed eggplant with anchovy

Introduction:

"The method is simple, the failure rate is almost zero, it can be used as a small hot dish for novice banquet guests. Soft and delicious. The taste and nutrition of eggplant are completely preserved. "

Production steps:

Step 1: cut the eggplant and set it on the plate.

Step 2: mince anchovies.

Step 3: spread the minced anchovies evenly, then dice garlic, chopped chives, shredded ginger, shredded red pepper, stack well.

Step 4: steam for 10 to 15 minutes.

Step 5: garnish with or without chives.

Materials required:

Eggplant: two

Canned anchovies: half can

Chives: right amount

Minced garlic: right amount

Shredded ginger: right amount

Shredded red pepper: right amount

Note: 1, can be replaced by other canned fish, I have seen with Douchi dace, but I have not used. You can try 2, when eating can mix well, if eating heavy, you need to add some steamed fish soy sauce. Eggplant itself has no salt and needs to be eaten with minced fish or dipped in the juice below

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Feng Wei Yu Zheng Qie Zi