Christmas Gingerbread House(sheng dan jiang bing wu )

Christmas Gingerbread House

Introduction:

"Christmas Eve, in addition to wish all friends a merry Christmas, happiness and peace! Tuo Ma also has one of the most important people to wish, that is my dearest baby. Every Christmas Eve is also the birthday of my Tuo asshole. The little guy is four years old today! Mom doesn't have much desire. As long as you can be happy every day and live every day safely and happily, it's mom's greatest happiness. "

Production steps:

Step 1: add brown sugar into hot water and stir until completely dissolved.

Step 2: add honey, stir well and let cool.

Step 3: sift the low flour, sugar powder, cinnamon powder and ginger powder in a large basin.

Step 4: microwave the butter and pour it into a bowl.

Step 5: add the broken eggs.

Step 6: add the cooled brown sugar honey water.

Step 7: stir clockwise with a chopstick until there is no dry powder.

Step 8: pour it on the pad paper or rubber pad, knead it into a smooth dough by hand, then wrap it with plastic wrap, and put it in the refrigerator to relax for 1 hour.

Step 9: wake up time, cut out the model of the cabin with cardboard.

Step 10: after one hour, take out the loose dough, roll it on the chopping board into a thin piece of dough about 0.3cm thick. If the chopping board is not big enough, divide the dough into several small parts and roll them in several times.

Step 11: put the cut paper model on the surface and cut the pattern along the edge of the model with a knife.

Step 12: cut the dough of the house model, knead it again, roll it open, and use the biscuit mold to button out the Christmas tree and small mushroom patterns.

Step 13: This is my little birthday star in the die, look at him so happy, his eyes have no smile, basically his mother does things, as long as he can make trouble in the side, is his happiest thing.

Step 14: roll all the unused dough into a large sheet, which can be a little thicker, so that it can bear the weight of gingerbread house and not break when it is lifted.

Step 15: put the cut dough on the baking plate and try not to deform it. If the edge of the deformed dough is not neat after baking, the house is not easy to build. Use a fork to pierce some holes to exhaust.

Step 16: egg 10g, water 20g, mix well, dip in egg water with a brush.

Step 17: brush a layer of egg water, let it rest and relax for about 20 minutes, then brush another layer of egg water, put it into the preheated oven, heat up and down 180 degrees in the middle layer, about 12-18 minutes (depending on the size of biscuit), bake it to the color level you like, and then take it out. One plate can't finish baking, so if you want to bake one plate at a time, you must bake all the "parts" well, and don't miss it .

Step 18: when the biscuit is baked and cooled (don't touch it when it's hot, it's easy to deform or break). Let's make the protein cream. After the protein is beaten to the fish's eye blisters, add the sugar powder to mix, and then add the lemon juice to continue to beat. When it's relatively dry, it becomes the protein cream.

Step 19: put the beaten protein cream into the flower mounting bag (use small round flower mouth, or cut a small hole if there is no flower mouth).

Step 20: start to build a house. First build the base. Glue the biscuits with icing sugar as shown in the figure. After the base is dry, glue the roof. If the biscuits and biscuits don't fit well, you may as well thicken the icing sugar to make up the gap between the biscuits and make them more adhesive.

Materials required:

Low gluten flour: 500g

Butter: 100g

Water: 80g

Brown sugar powder: 50g

Powdered sugar: 100g

Eggs: 60g

Cinnamon powder: 1 / 2 teaspoon

Protein: 40g

Honey: 70g

Ginger powder: 2 teaspoons

Lemon juice: 2 tsp (10ml)

Note: when the frost is not completely dry, don't move it easily. When the house is not fixed, it's easy to collapse. If it's just loose, it's a good thing to say that it's a big deal to stick it again. If it's broken when it collapses, all previous efforts will be wasted, so be careful again!

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Jiang Bing Wu