Spring Festival must do super detailed super elastic --- scallion fish balls(guo nian bi zuo chao xiang xi chao you dan xing de cong hua yu wan )

Spring Festival must do super detailed super elastic --- scallion fish balls

Introduction:

"Before the new year, I have to make all kinds of fish balls. This method has been used for many years. My relatives and friends come to visit me and they all like it. Because at present the market has been unable to buy pure fish balls, all add other raw materials, eat very bad, so I can only work harder. Fish processing is LG, buy two silver carp, a fish three eat, head do chopped pepper fish head, fish bone do soup, fish meat do fish balls. Hope to be helpful to friends who like to eat fish balls! If you forget to add coriander this time, you can add it. "

Production steps:

Step 1: fresh silver carp (head off, skin off, bones and tendons), green onion and ginger.

Step 2: chop the fish into minced fish several times with a knife.

Step 3: put the minced fish in the basin and prepare the raw meal.

Step 4: wash the scallion and ginger, and cut them into fine powder (the ginger powder should be as fine as possible).

Step 5: add salt into the minced fish and stir with chopsticks.

Step 6: add the raw powder (remember: blend into wet raw powder) and stir well. When stirring, you will feel more and more resistance.

Step 7: next, you can add water and stir it in several times to make the minced fish more and more gluten. This process takes a period of time. Be patient. It's best to stir the minced fish into fish glue by hand. Then, add chicken essence, sugar, pepper, sesame oil, etc. and stir well.

Step 8: after the minced fish becomes fish glue, put in the scallion and ginger, mix well, then become fish glue, and prepare to make fish balls.

Step 9: similarly, the spicy fish glue method is the same.

Step 10: bring the water to a boil, grab a handful of fish glue with your left hand (clenching posture), make the fish glue come out from your thumb and index finger, and scrape the fish balls with a spoon with your right hand into hot water (trick: you can take the next one first, taste how it tastes, and then make adjustments).

Step 11: so back and forth, I saw fish balls one by one from the previous sink, gradually surfaced.

Step 12: after a while, take out the fish balls with a sieve, and quickly make all the fish balls. After cooling, put it into the fresh-keeping bag to freeze, and use it as you like.

Materials required:

Hypophthalmichthys molitrix: 600g

Raw meal: 120g

Salt: 20g

Onion: how many

Ginger: 1 yuan

White granulated sugar: 7.5G

Pepper: 1.2g

Sesame oil: 20g

Chicken essence: 6 g

Note: 1. The raw meal must be mixed into wet raw meal to make the minced fish gluten. 2. The fish must be chopped into minced fish, and the glue should be stirred in one direction. 3. Add water for several times, mix well and then add water. The minced fish should not be too thin, otherwise the fish balls will deform, have poor elasticity and taste bad. 4. Finally, put in the onion and ginger powder, and make the minced fish into fish glue, so as to avoid the onion secreting mucus and affecting the quality of fish glue. 5. Generally, cooking wine is put into the fish, but do not put it in the fish balls, otherwise it will make the viscosity of fish glue worse and lack of elasticity.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: fish flavor

Chinese PinYin : Guo Nian Bi Zuo Chao Xiang Xi Chao You Dan Xing De Cong Hua Yu Wan