braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"I've finally made braised pork, and I've finally eaten meat..." ten million meters tell me how to lose weight. Let's talk about it at dawn, OK? At the request of several JJMM, they made braised pork with fear. On the one hand, I'm afraid that I haven't done it for a long time, and I'm afraid that the taste of it is not good enough; on the other hand, I'm afraid that the little fish will dislike too much meat and won't eat it... But I'd better give it up for what sake, let's stew it in brown sauce! Before cooking meat, I referred to the braised meat practice of more than n people, which means standing on the shoulders of giants..... Just, just, at the last step, I found that my family had run out of old soy sauce!!!! My mother! There is no old soy sauce, so I have to go out and replace it with raw soy sauce. Fortunately, there are more than N kinds of other soy sauce in stock, but I didn't expect that just after dealing with the problem of old soy sauce, the rock sugar disappeared again. I quickly called Xiaoyu to buy a bag of rock sugar. As soon as I left the phone, the rock sugar was found again... "

Production steps:

Materials required:

Streaky pork: moderate

Onion, ginger and garlic: right amount

Dry pepper: right amount

Big stuff: one

Old style: moderate

Rock sugar: right amount

Salt: right amount

Vinegar: a little

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Rou