Mixed Flammulina velutipes(za ban jin zhen gu )

Mixed Flammulina velutipes

Introduction:

"Mixed Flammulina velutipes, this is a good way to deal with the rest of the refrigerator dishes! It's really miscellaneous. There are all kinds of dishes. "

Production steps:

Step 1: wash and shred celery, cucumber and carrot.

Step 2: wash Flammulina velutipes.

Step 3: cut scallion into sections.

Step 4: wash rape.

Step 5: take a small cup, add one teaspoon of old Ganma, three teaspoons of white vinegar, three teaspoons of raw soy sauce, half a teaspoon of salt, and mix with a teaspoon of monosodium glutamate.

Step 6: start to cook in the pot, add Flammulina velutipes, blanch and add appropriate amount of vegetable oil.

Step 7: continue to blanch the rape.

Step 8: continue to blanch shredded celery and cucumber.

Step 9: blanch the shredded carrot again.

Step 10: put the scallion in the last part.

Step 11: pour the sauce into the ingredients.

Step 12: stir evenly.

Materials required:

Flammulina velutipes: right amount

Celery: moderate

Carrot: right amount

Cucumber: moderate

Scallion: right amount

Rape: moderate

Lao Ganma: right amount

White vinegar: right amount

Soy sauce: moderate

Salt: right amount

MSG: right amount

Note: Spicy degree can be accepted by their own degree, you can also add chili oil!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Za Ban Jin Zhen Gu