Noodles with beef brisket scissors(niu nan jian dao mian )

Noodles with beef brisket scissors

Introduction:

Production steps:

Step 1: take a container and put proper amount of flour into it. Measure the rice cup with an electric cooker, about two and a half cups (3 people, 2 adults and 2.5 years old)

Step 2: pour some cold water into the flour. Don't add too much water at a time to avoid being too wet

Step 3: stir the flour in one direction with chopsticks and flake the flour

Step 4: stir with chopsticks and knead with hands

Step 5: slowly knead the flour into a dough by hand, and then continue to knead the dough until the dough becomes soft and solid. The noodles made in this way are stronger and stronger

Step 6: cover the kneaded dough with fresh-keeping paper and wake up for at least 20 minutes; if it's a long time away from the boiled dough, you can also cover it with fresh-keeping bag and keep it in the refrigerator. Sprinkle a little dry flour and knead it evenly

Step 7: wake up time to prepare the ingredients, clean and drain the water

Step 8: cut the beef brisket and ham into small pieces. Cut the beef brisket as small as possible, so that the cooking time can be shortened. Marinate the Beef Brisket with salt, pepper, chicken essence, soy sauce, starch and wine for 10 minutes, so as to remove the fishy smell and make the meat taste easier. Cut the vegetables and scallions, wash the dry pepper, and wipe the water to avoid splashing when frying. Soak dry soybeans in boiling water, drain and set aside

Step 9: after all the main materials and ingredients are treated, heat the oil

Step 10: pour in the marinated beef brisket and stir fry for a while

Step 11: do not stir fry, stir fry the surface of dehydration, slightly golden yellow can be

Step 12: take a container and set aside

Step 13: start another pot, pour in a little oil, reduce the fire as much as possible, so as not to fry the spices. Add pepper and dry pepper, and slowly fry until the nose and smell

Step 14: add onion slices and stir fry until fragrant

Step 15: saute the spices, pour in the fried beef brisket and stir fry for a while

Step 16: add a little salt

Step 17: a little soy sauce

Step 18: pour a little wine and stir fry well

Step 19: add the swollen dry soybeans and stir fry for a few minutes

Step 20: pour in an appropriate amount of water, as much as possible, because at the end of the noodles, it's easy to absorb water, and it's easy to paste the bottom with less water

Step 21: cover and cook for about 15 minutes, as long as you feel that the beef brisket can chew. Because the soybeans have been soaked in advance, you can cook for a while

Step 22: turn down the fire until you can see the things in the pot slightly open

Step 23: beat in the egg, don't stir, let the egg stand still and boil for one minute, then use the spatula to gently shovel it from the bottom, so as to prevent the egg from sinking and sticking to the pot. (remember to let the egg stand still and cook for a while before moving, otherwise the egg will easily spread and can't form)

Step 24: after the eggs are cooked, pour in the ham. The ham itself is ready to eat, so leave it for the last time. If you put it too early, it will affect the flavor of the ham itself

Step 25: sprinkle some dry flour or dry flour on the surface of the dough, and then knead the dough evenly again. Sprinkle some flour, it's not easy to stick hands or scissors when cutting noodles; turn down the fire, so as not to cook the first, and then the next; while cooking, quickly cut the noodles into uniform strips, don't cut too thin or too thick, thin is easy to cook, thick is not easy to cook

Step 26: after the dough is cut, turn the heat up. Do not cover it. Open the lid and cook. Shovel the bottom with a spatula from time to time to avoid pasting the bottom. Until you see noodles floating in the soup, you can break one with chopsticks, and you can turn off the fire when you see that there is no raw noodles in the middle. Don't cook too much. After cooking, the noodles collapse and affect the taste

Step 27: add a little chicken essence, pepper and salt to taste, add a little sesame oil and coriander powder, and a bowl of delicious beef brisket scissors noodles is out of the oven!!

Materials required:

Golden Dragon multi purpose wheat flour: appropriate amount

Shuanghui ham: moderate

Beef Brisket: right amount

Eggs: right amount

Coriander: a little

Zhitianjiao: 1

Dry pepper: right amount

Pepper: a little

Scallion: right amount

Dried soybeans: moderate

Salt: a little

Soy sauce: right amount

Starch: right amount

Pepper: right amount

Oil: right amount

Wine: moderate

Water: moderate

Precautions: 1. Cut the beef brisket as small as possible, so as to shorten the cooking time; 2. When laying eggs, make sure to turn down the fire, the eggs are easy to boil and not easy to form; when the eggs are basically formed, turn up the fire, so that the eggs will look good and delicious. 3. When cutting noodles, turn down the fire, make sure the size of the noodles is similar, and the thickness difference should not be too big, so as to avoid that the first one will be cooked without tendon, and the next one will be mixed, which will affect the taste; 4. Sprinkle some coriander and sesame oil on the last pot, which will make it more fragrant.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Niu Nan Jian Dao Mian