Braised Abalone Mushroom with sugar(hong shao bao gu tang pai )

Braised Abalone Mushroom with sugar

Introduction:

Production steps:

Step 1: wash abalone mushroom and slice.

Step 2: slice green onion and ginger, dry red pepper, Chinese prickly ash and large ingredients.

Step 3: wash the pork chops and set them aside.

Step 4: add water to boil.

Step 5: pour the small row into boiling water and blanch to remove the blood foam.

Step 6: after a small row of blanching, put it on a plate.

Step 7: marinate with soy sauce, cooking wine and ginger for a while.

Step 8: pour some oil into the pan.

Step 9: stir fry shallot, ginger and red pepper.

Step 10: pour the chops and marinade into the pot and stir fry.

Eleventh step: pour in a little Baijiu, pour in soy sauce and right amount of soy sauce, add some sugar, stir fry evenly.

Step 12: add boiling water to the pot, and bring to a boil.

Step 13: pour the abalone mushroom into the pot.

Step 14: stew the abalone mushrooms with the small ribs. At this time, add orange jam and sweet chili sauce to the pot, a little salt, and bring to a boil.

Step 15: after about 30 minutes, turn off the fire after the soup is thick. Before cooking out of the pot, add some vinegar. At this time, the ribs are full of sauce and fragrance!

Step 16: it smells good and it's done! It's out of the pot and put on the plate. Although it's not fried with sugar, this small steak is still bright red and fragrant!

Step 17: bring to a boil and turn to medium low heat. After about 30 minutes, turn off the heat when the soup turns thick. Add some vinegar before leaving the pot. At this time, Xiaopai has strong sauce flavor, taste sweet and sour.

Step 18: with a bowl of fragrant white rice, ha! That's a beauty!

Step 19: when the soup is almost finished, such as sticky sugar, it's finally finished and it's out of the pot! Although not fried sugar color, but at this time is still red and bright, sweet and sour delicious!

Step 20: turn to medium and small fire to collect juice after the big fire.

Step 21: with a bowl of fragrant white rice, this sweet and sour abalone mushroom candy steak is really beautiful!

Materials required:

Pork chop: 1.5 Jin

Abalone mushroom: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Dry red pepper: appropriate amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: moderate

Cooking wine: moderate

Sweet chili sauce: right amount

Orange jam: right amount

Note: 1, this Braised Abalone Mushroom sugar row, no need to fry sugar color, is still bright red color, aroma. First with the method of braised, after the juice naturally into sweet and sour chops. The sauce is full-bodied, the soup is sour and sweet, and the taste is irresistible. 2. Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Hong Shao Bao Gu Tang Pai