Baked white beans with Labadou(la ba dou shao bai dou jiao )

Baked white beans with Labadou

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the beans, remove the old tendons, pinch them into sections by hand, and cut the ginger and garlic.

Step 3: saute ginger and garlic in hot oil, pour in beans, add salt and stir fry for a while.

Step 4: stir fry the beans and add the right amount of Laba beans.

Step 5: simmer with proper amount of water.

Step 6: Boil the beans to taste, pour in a little soy sauce and season with a little sugar.

Materials required:

Baidoujiao: 300g

Garlic: 2 cloves

Ginger: small pieces

Salt: right amount

Labadou: right amount

Sugar: a little

Soy sauce: a little

Note: beans must be cooked, or they will be poisoned.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Ba Dou Shao Bai Dou Jiao