Watermelon skin series 2: pickles with sweet and sour watermelon skin(xi gua pi xi lie er suan tian cui cui xi gua pi pao cai )

Watermelon skin series 2: pickles with sweet and sour watermelon skin

Introduction:

"The pickle made last time was a little spicy, but some of my friends still couldn't eat it. So when I finished cutting the watermelon this time, I picked up the watermelon skin and tasted it carefully. I thought it could be sour and sweet."

Production steps:

Step 1: peel the watermelon and cut it into strips. I forgot to take pictures. I borrowed the one from last time, because this time it is sour and sweet, and the red part is not specially removed. You can see it by looking at the picture below. We all cut the watermelon into big pieces and eat them with toothpicks, so the watermelon skin is very clean...

Step 2: put the tomato into the pot with cold water. When the water boils, put in the watermelon peel. Note that this time is short, about 10 seconds. Basically, put the tomato into the pot with boiling water, and then boil it again. Start the pot immediately. You can see from the picture that the skin of this watermelon is bluer than that of the last one. Mash the tomatoes with a spoon.

Step 3: add all seasonings and mix well!

Materials required:

Watermelon skin: half

Tomato: one

White vinegar: a spoonful

Soy sauce: two spoonfuls

Sugar: a spoonful

Red oil: half a teaspoon

Note: 1. this time we did not join Baijiu or rice wine, mainly considering that we should eat for children and try not to have alcohol. It turns out that the taste is really good! My daughter only eats this and porridge in the morning! 2. No ketchup added. This season is a good season to eat tomatoes, tomatoes taste particularly good, and cooked tomatoes taste sour, add sugar can, I don't think you need to add ketchup. In terms of food, I also respect the taste of food as much as possible and add as few food additives as possible. 3. The finished product was put in the refrigerator for two days, mainly because I forgot to eat it... But it tastes good. You can try it after you finish it. If it's delicious, you can eat it now. But whether it's eaten now or put for two days, it's really crispy!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xi Gua Pi Xi Lie Er Suan Tian Cui Cui Xi Gua Pi Pao Cai