Fresh shrimp and beef vermicelli(xian xia chang fen niu rou chang fen )

Fresh shrimp and beef vermicelli

Introduction:

"There are two classic delicious snacks in Guangdong morning tea, which are called" fresh shrimp intestines powder "and" beef intestines powder ". They taste smooth and refreshing, and the stuffing is very delicious. Every time I eat morning tea, I will order one of these snacks. As time goes by, we become friends with some masters. We often chat with each other while eating morning tea. We slowly find out the secret of making sausage noodles. Ha ha! Once, fortunately, I went into the operation room to watch the whole process of production. At that time, I didn't bring any pen or paper, but I just had a general idea of the materials used and the operation process in my mind. That time just in time for the weekend, back home immediately drill, you don't say, also do very successful, ha ha! As the saying goes, "it's better to do it yourself than to watch it ten times.". This will remember very firmly, ha ha, steal learning, we should take it seriously. If you want to make your favorite food, you should have a good memory and skillful hands. Otherwise, if you can't eat it, you will have to go out to spend money and contribute to others! Now let's report the effect and process of our production to you. If you like, you may as well do it yourself. These are two delicious Cantonese snacks, which are easy to use. The specific measures are as follows; "

Production steps:

Step 1: marinate the shrimp meat; put salt, pepper, rice wine and chicken powder into it and mix well.

Step 2: marinate beef fillet; put salt, pepper, chicken powder and yellow rice wine in it, then add soy sauce, oyster sauce, sesame oil and shredded onion and ginger into beef fillet, mix well.

Step 3: marinate the shrimp and beef fillet for 15 minutes.

Step 4: mix the four kinds of flour well, then add a little oil, mix with clean water, and stand for 30 minutes.

Step 5: bring the water in the steamer to a boil, oil it in a mold plate, put it into the steamer, pour in the rice slurry in the mold plate, shake well, code the marinated shrimp, and put four shrimp in each skin.

Step 6: after putting the rice paste and shrimp in the mold plate, steam it for 4-5 minutes with high heat, take it out after steaming, shovel up the skin with a small shovel, roll the shrimp while shoveling, and code the plate after rolling.

Step 7: after the preparation of fresh shrimp intestine powder, start to make beef intestine powder. The method is the same as that of fresh shrimp intestine powder. The above rice paste can be used to make four pieces of intestine powder, two pieces of shrimp powder and two pieces of beef intestine powder.

Step 8: after making the two kinds of vermicelli, slice the vermicelli in the plate with a knife, and divide each vermicelli into four sections, with a shrimp or a piece of beef in each section.

Step 9: serve with a plate of seafood soy sauce as a dip, so far the operation is complete.

Materials required:

Rice noodles: 50g

Sticky rice noodles: 20g

Mung bean starch: 20g

Wheat flour: 30g

Fresh shrimp: right amount

Beef fillet: right amount

Raw oil: proper amount

Water: moderate

Shredded ginger: right amount

Shredded scallion: right amount

Salt: right amount

Chicken powder: right amount

Yellow rice wine: right amount

Sesame oil: appropriate amount

Oyster sauce: right amount

Fresh soy sauce: right amount

Right amount: pepper

Note: the characteristics of vermicelli; the color is white and clear, the taste is smooth, fragrant and waxy, the fresh shrimp is delicious, and the beef is strong and tender. Warm tips: 1, put a little oil in the rice paste will be more smooth and delicious, but also keep dry and non stick plate. 2. When steaming, steam it with high heat. Every skin should be oiled in the plate to prevent sticking. It is better to use wet drawer cloth instead of metal plate. It is easier to roll up the skin with drawer cloth after steaming. 3. After steaming, in the operation process of rolling sausage powder, we must use a flat shovel to roll while shoveling. It is very easy to break the skin by hand rolling. This privately made home version of "fresh shrimp sausage powder and beef sausage powder" is ready. Although the leather is a little thicker, it tastes absolutely attractive and tastes great! For your reference!

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xian Xia Chang Fen Niu Rou Chang Fen