White gourd and duck soup(dong gua ya rou tang )

White gourd and duck soup

Introduction:

"This soup can nourish the Yang of the five zang organs, clear away the heat of deficiency and labor, replenish blood and water, nourish the stomach and generate fluid. It is very suitable to drink more duck wax gourd soup in hot summer."

Production steps:

Step 1: peel wax gourd, wash and cut into small pieces of uniform size

Step 2: blanch the duck

Step 3: appropriate amount of scallion

Step 4: prepare a piece of ginger

Step 5: pour duck and ginger into the stew pot, add appropriate amount of water to stew for 2 hours; add wax gourd after stewing for 1.5 hours, and then add salt to the soup

Materials required:

Wax gourd: 200g

Duck: 250g

Ginger: 1 yuan

Salt: a little

Scallion: right amount

Note: wax gourd should be put after duck stewing for 1.5 hours. If it is put early, wax gourd will be easy to stew; when the soup is stewed well, put salt to taste, and sprinkle scallion in the bowl to make it fragrant

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Dong Gua Ya Rou Tang