braised steak fillet(xiao chao rou )

braised steak fillet

Introduction:

"Stir fried meat is one of my favorite dishes. Every time I go to Hunan restaurant, I always have to have one, but I find that there are not many good ones. I don't like fat meat. I'm very picky about fried meat, ha ha. Let me try my fried meat today

Production steps:

Step 1: slice pepper

Step 2: slice pork

Step 3: marinate the sliced slices with salt and cooking wine

Step 4: shred ginger and garlic, cut scallion into sections

Step 5: do not put oil in the pot, directly under the pepper stir fry, so that there is a sense of peeling, quickly out of the pot, drench with a spoonful of oil

Step 6: take another pot, add oil and stir fry the beans

Step 7: after the beans are fragrant, add pork

Step 8: stir fry pork until it is rolled up, add ginger, onion and garlic, and then add a spoonful of cooking wine and half a spoonful of soy sauce

Step 9: out of the pot! Delicious fried meat

Materials required:

Pork: 350g

Pepper: 250g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Bean drum: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Stir fried meat is not greasy, so I don't want to eat chili peppers. 2. If you don't like crispy food, you can stir fry for a while. 3. Cooking wine is used up when curing meat, so I used rice wine instead of cooking wine at the end. The final taste is very good, a bit with a natural dessert feeling

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiao Chao Rou