Konjac bean curd with Scallion(cong xiang mo yu dou fu )

Konjac bean curd with Scallion

Introduction:

"Konjac tofu is a common dish on the dinner table in our hometown. The method of making konjac tofu is basically the same as tofu. It is suitable for boiling, frying and stewing, which is the side dish and the main ingredient. Today's scallion flavored konjac tofu is a trial dish, with strong scallion flavor and delicious taste. "

Production steps:

Materials required:

Konjac tofu: right amount

Chives: right amount

Mashed meat: right amount

Chili oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cong Xiang Mo Yu Dou Fu