Three fresh vegetables(su san xian )

Three fresh vegetables

Introduction:

"A bright, delicious and nutritious winter dish. Yellow, green, black, red...... If the frying time is shorter, the color will be brighter. In order to eat for children, I usually stir fry a little bit, the color is not good-looking, and it's not crisp, but the important thing is that my son likes to eat it. "

Production steps:

Step 1: prepare raw materials.

Step 2: soak agaric for two hours in advance.

Step 3: cut cucumber and carrot into rhombus and stir fry them to look better, because I cut them into parallelogram. Slice the scallion.

Step 4: beat the eggs to the bowl and mix them.

Step 5: add salad oil and fry the eggs. It's coming out. Then pour in the remaining salad oil again, about 15 grams.

Step 6: wait for the oil to boil, add scallion slices and drop a few drops of soy sauce. First pour in the carrot slices, then the cucumber slices, turn them over, and then put in the fungus. Stir fry for about 2 minutes. Turn off the fire. It's coming out. As shown in the picture.

Materials required:

Cucumber: one

Eggs: 2

Carrot: half

Wild fungus: 50g

Scallion: 10g

Salad oil: small amount

Jixian soy sauce: a few drops

Note: 1, you can also not drop soy sauce, so fried color is not bright enough, but I like the flat onion flavor, without these drops of soy sauce, do not mention the taste. 2. If you like to eat older, you can fry for a few more minutes, but it is not easy to grow, otherwise the nutrition will be lost. 3. Cucumber can be peeled, but generally I don't.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su San Xian