Baked butterfly noodles(ju hu die mian )

Baked butterfly noodles

Introduction:

"It belongs to spaghetti. The material is the same, but the shape is different. The surface quality is fine and soft on both sides and thick in the middle. It's easy to wrap and stick sauce in the shape of dough, so it's suitable to match with all kinds of different shapes of dough sauce. -Excerpt from Baidu Encyclopedia, I used to like to buy straight noodles. Last time I saw colorful butterfly noodles, I had a big appetite, so I bought a bag, half of which was used to fry bacon, and the remaining half was used to make baked noodles today. "

Production steps:

Materials required:

Butterfly noodles: 250g

Bacon: 3 slices

Big red sausage: 1 small segment

Miscellaneous vegetables: moderate

Mushroom: 5

Mozzarella cheese: 4 slices

Oil: right amount

Tomato sauce: moderate

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Ju Hu Die Mian