Fried mutton with onion(yang cong chao yang rou )

Fried mutton with onion

Introduction:

"[fried mutton with onion] since my father bought a bag of onions for ten yuan that day, my family didn't buy any more onions, instead of onions. Onion is also my favorite dish, when small ingredients, when side dishes, or direct salad, all like it. Onion is a versatile dish like garlic and tomato. It can be mixed with anyone. Lamb stir fry in my home also often appear, take lamb with vegetables, a simple stir fry, a good meal. But today I used a little BBQ sauce, it's delicious! "

Production steps:

Step 1: shred mutton, add seasoned wine, soy sauce, salt, pepper, ginger powder, grasp evenly, grasp the water-based seasoning into the shredded meat, add two spoonfuls of water, grasp evenly again.

Step 2: drizzle a spoonful of oil, mix well and marinate for 5 minutes.

Step 3: before cooking, add a spoonful of starch to the meat and mix well.

Step 4: take a small bowl, a spoonful of barbecued pork sauce, add water and a little soy sauce.

Step 5: shred the onion.

Step 6: heat the frying pan, pour the oil and fry the mutton.

Step 7: after all the color changes, push the meat aside and add onion.

Step 8: stir fry slightly and add a little salt to taste

The ninth step: pour in the well done barbecue sauce before mixing.

Materials required:

Mutton: moderate

Onion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Pepper: right amount

Ginger powder: right amount

Barbecue sauce: right amount

Starch: right amount

Cooking oil: proper amount

Note: the onion is very well cooked. Just turn it over a few times.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Yang Rou